Material：1.Glutinous rice 300 g 2. Sugar 50 g 3. Honey in moderation.
survei：1, the rice washing clean, then pour the right amount of water to soak for 5 hours after glutinous crushed by hands.
2, picked up rice, drain the water, use a rolling pin to roll into pieces.
3, clean gauze, wrapped the rolled pieces of sticky rice and steamers on the dough which added water.
4, moving the steamer to the fire.After use stir steaming open,in turn Moderate fires steaming for half an hour.
5, turn off the heat, open the lid, lift the steamed glutinous rice, open the gauze, and sprinkle with the right amount of sugar.
6, and then wrapped in gauze, hand-pressed sugar and rice blend together.
Material:5 eggs, 4 tablespoons sugar, flour
Practice:1, 5 eggs plus 4 teaspoons of sugar (without water), keep stirring for 10 minutes.
2, plus seven full tablespoon flour Stir directly poured into the rice cooker (the pot coated with a layer of oil to avoid sticking), press the cook button.
3, until the rice cooker after the jump directly to thermal insulation, turn it over to boil into tiger skins on both sides now see the effect … The good easy … But great love.
1.Pour 100 grams white sugar into the milk pot, adding water.Small fire to boil.Continue to cook until soup thickened and after syrup into Brown immediately turn off the heat.
2.Aohao caramel into the bottle or stencil, height can be adjusted according to their own preferences.
3.Boil the milk with the small flame, then make it place the cooling
4.Beat eggs well and Pour it the cooled milk. Pour remaining sugar into egg mixture and stir.Then sift and drain impurity.Stand for twenty minutes
5.Pour pudding mixture into bottle.Fill it up with water on the baking sheet, fire up and down into the oven at 200 degrees bake for 20 minutes until pudding solidification.
6.Baked pudding into refrigerator cools after two hours taste better.