1.Pour 100 grams white sugar into the milk pot, adding water.Small fire to boil.Continue to cook until soup thickened and after syrup into  Brown immediately turn off the heat.

2.Aohao caramel into the bottle or stencil, height can be adjusted according to their own preferences.

3.Boil the milk with the small flame, then make it place the cooling

4.Beat eggs well and Pour it  the cooled milk. Pour remaining sugar into egg mixture and stir.Then sift and drain impurity.Stand for twenty minutes

5.Pour pudding mixture into bottle.Fill it up with water on the baking sheet, fire up and down into the oven at 200 degrees bake for 20 minutes until pudding solidification.

6.Baked pudding into refrigerator cools after two hours taste better.

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