Spring has me thinking color, color, color! My herb garden is planted, my perennials are blooming, and the produce at the farmer’s market is bursting with fresh vibrancy… a literal feast for the senses!
This is the season when I love to come up with simple dishes that look like show stoppers. Dishes that are perfect for entertaining al fresco because they’re delicious warm, chilled and at any temperature in between. Dishes that can be prepared well in advance of a party and then brought out once the guests are ready to chow down. Dishes that vegans and omnivores, kids and adults can equally enjoy!
And so I present to you my Rainbow Noodle Salad.
It was conceived during the busy pre-dinner hour, when my girls were doing their homework, lunch boxes were being cleaned out and my little guy was steering circles around my feet on his little wooden ride-upon…
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