I woke up early the other morning with a hankering for pumpkin scones. I’m not a morning person by any stretch of the imagination, but the prospect of digging into one of these beauties was all I needed to push off the covers and get baking. With the Winter weather beginning to give way to Spring, these pumpkin scones strike the perfect balance. The pumpkin and maple flavors are rich and warm while the sweet glaze and fresh orange zest give you a springy start to your morning.
Best of all, these are simple and quick to make so you can whip them up for your family in no time.
Here’s what you’ll need:
- 3-1/2 cups unbleached, all-purpose flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup Earth Balance or other vegan butter, at…
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