Udon 05

I have never made any kind of pasta or noodle from scratch before, but after this experience I am definitely willing to experiment some more. These noodles are incredibly easy to make, in fact it was a lot of fun to make these. I have always used packaged Japanese udon noodles in soups and stir fry but this was the first time when I thought of making them at home. After you make this recipe – once you have the basic noodles, you can then put them in an airtight box and use them fresh in other recipes for upto a week and for much longer if you freeze them. Just divide them into individual portions and freeze them in separate containers or ziplock bags, then when you are ready to use them, pull out one or two portions and just drop them in the broth if making soup or thaw a little…

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