veggiezest

Tofu Satay3

In my chicken eating days, satay used to be something that I really enjoyed eating. Even today, if it came in front of me, I will need a little bit of self control to not pick up a skewer. The answer to my craving and possibly yours is this recipe. Its packed with the same flavors of a chicken satay and the substitute for chicken that is tofu in this case has a great texture. I used fried tofu for this recipe because it helps hold the shape of the tofu when you marinade it and grill it. Also it makes tofu absorb the marinade better and gives a good texture and bite to the overall dish. This recipe would be great for a barbecue party. A little something different from your usual marinade.

The marinade is simple and doesn’t call for many ingredients. Use a homemade or a store bought curry powder for this…

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