The Hungry Artist

teriyaki burger

When we go to the Japanese store, Mitsuwa, in New Jersey, Jamie and I always share a Hamburg plate (Hamburger with sauce served with rice and soup) in the food court.  The flavors always bring me back to my brief time in Japan many years ago.  The other night, I decided to make similar Japanese style burgers based on this recipe, which I posted several years ago.  Instead of ground turkey, though, I used beef, and made them bigger, more like the Mitsuwa ones we love.

The sauce is thin, but is so delicious, and so much better than the sickeningly sweet kind you might find in the store.  Mirin is a rice wine similar to sake, but with a higher sugar content. It can be found in Asian markets.  You may have extra sauce which can be stored in the fridge and used in a pinch to…

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